Garratt et al. / Agriculture, Ecosystems and Environment 184 (2014) 34–40 scored forshape,eitherclassiﬁedas‘normal’,or‘deformed’ifthere was anyshapeirregularity.Size,shape,sugarcontentandﬁrmness are all measures used by the apple processing industry to under-stand the quality of apples produced. Larger apples with an even shape

I.M. Uzoh, O.O. Babalola Agriculture, Ecosystems and Environment 265 (2018) 524–534 525. so, sustainable production relies on natural, culturable and biological controls.

Does conservation agriculture deliver climate change mitigation through soil carbon sequestration in tropical agro-ecosystems? David S. Powlsona,*, Clare M. Stirlingb, Christian Thierfelderc, Rodger P. Whited, M.L. Jate aDepartment b of Sustainable Soils & Grassland Systems, Rothamsted Research, Harpenden AL5 2JQ, UK Agriculture, Ecosystems and Environment should be cited as Agric Ecosyst Environ for abstracting, indexing and referencing purposes. The ISO4 abbreviation of Agriculture, Ecosystems and Environment is Agric Ecosyst Environ . It is the standardised abbreviation to be used for abstracting, Agriculture, Ecosystems & Environment is a leading interdisciplinary forum that publishes research investigating all aspects of agroecological science. Our objective is to advance understanding of the patterns and processes governing agroecosystem functions, interactions with the environment and provision of ecosystem services. Agriculture, Ecosystems & Environment is a leading interdisciplinary forum that publishes research investigating all aspects of agroecological science. Our objective is to advance understanding of the patterns and processes governing agroecosystem functions, interactions with the environmen environments to improve resource use efficiency and the resilience of traditional agricultural systems (Mbow et al., 2014; Weiwei et al., 2015).

Agriculture ecosystems and environment

succession and et, Vitousek B.R. Scanlon et al. / Agriculture, Ecosystems and Environment 139 (2010) 700–713 701 and nutrient inventories has been documented in the Murray Dar-ling Basin in Australia and the Amargosa Desert and High Plains in the US (Stonestrom et al., 2003; McMahon et al., 2006; Scanlon et al., 2009). In addition to mobilizing these salts and nutrients Agriculture, Ecosystems and Environment 211 (2015) 24–31 Contents lists available at ScienceDirect Agriculture, Ecosystems and Environment journa Agriculture can have a massive impact on the ecosystems surrounding it. This environmental impact of agriculture is the effect of various farming practices, and it can vary greatly depending on the country we are looking at. However, more often than not, the impact is negative. In sustainable agriculture, the services that ecosystems provide include pollination, soil formation, and nutrient cycling, all of which are necessary functions for the production of food. It is also claimed sustainable agriculture is best considered as an ecosystem approach to agriculture, called agroecology.

Guo et al./Agriculture, Ecosystems and Environment 209 (2015) 100–107 101. Second, given the complexities involved in providing training on integrated low-carbon farm management that is still yield enhancing, which aspects of the training are most effectively delivered through FFS?

It is also claimed sustainable agriculture is best considered as an ecosystem approach to agriculture, called agroecology. Ethics Agriculture, Ecosystems and Environment 236 (2017) 88–98 Contents lists available at ScienceDirect Agriculture, Ecosystems and Environment journa

A.Y. Polyakov, et al. Agriculture, Ecosystems and Environment 281 (2019) 56–63 Fig. 1. Map of the study area, showing vineyard locations (small squares) and bat detector location at tree and open sites (large square inset) within each vineyard

Elsevier Science BERAS reduction of nitrogen losses at farm level. Scenarios potential annual field losses of Agriculture, Ecosystems & Environment 1570 (2000) 1–17.

Agriculture, Ecosystems & Environment is a leading interdisciplinary forum that publishes research investigating all aspects of agroecological science.
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/ Agriculture, Ecosystems and Environment 178 (2013) 121–126 123 in the air was calculatedapplyinga dispersionmodelthat was ver-iﬁed by measurements with passive samplers (Thoni et al., 2004; Rihm etal.,2009).ForcalculatingtheNH3 depositiononhaymead-ows, adepositionvelocityof12mms−1 wasused,whichisatypical value 34 C. Beaudette et al.

Agriculture, Ecosystems and Environment, 38: 219–244. But in the case of agricultural products, the “right” prices are not in place.
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Garratt et al. / Agriculture, Ecosystems and Environment 184 (2014) 34–40 scored forshape,eitherclassiﬁedas‘normal’,or‘deformed’ifthere was anyshapeirregularity.Size,shape,sugarcontentandﬁrmness are all measures used by the apple processing industry to under-stand the quality of apples produced. Larger apples with an even shape

et al., 2014), especially in high-productivity agriculture such as prac-ticed in the Yaqui Valley. If so, then under a 1% EF scenario farmers would receive fewer credits than merited, reducing incentives for better N management and the environmental beneﬁts that would accrue. However, there are no studies of N 2O response to added fertilizer N in Agriculture, Ecosystems & Environment is an international peer-reviewed scientific journal published eighteen times per year by Elsevier.It covers research on the interrelationships between the natural environments and agroecosystems, and their effects on each other. Crews et al./Agriculture, Ecosystems and Environment 223 (2016) 223–238 225. terrestrial the and The and of more primary. of ecosystem.